
The Bugatti Mistral
Bugatti unveils its latest creation in Molsheim: the Mistral, an exceptional roadster that pushes the boundaries of speed and luxury.

Bugatti unveils its latest creation in Molsheim: the Mistral, an exceptional roadster that pushes the boundaries of speed and luxury.

Éco-pâturage Vallée de la Bruche offers environmentally friendly solutions for managing overgrown or neglected land, using animals such as goats and sheep.

Make the most of your stay in Molsheim to discover a lively and welcoming town, where summer is celebrated with a host of events in the heart of the historic centre.

Tucked away amongst the vineyards of Alsace, this rustic retreat invites you to enjoy a delightful, convivial culinary break in the heart of the countryside.

Set off to discover Alsace through its picturesque villages, vineyards and exceptional heritage along the Wine Route.

The Diana Hôtels Collection group is proud to announce its membership of the Marque Alsace brand!

The Klevener de Heiligenstein is a white wine produced in the Alsace vineyard around the village of Heiligenstein, from the savagnin rose grape variety.

Discover the fascinating history of Château du Haut-Koenigsbourg in Alsace.

Discover Alsace in a different way via the Portes Bonheur greenway — a scenic 11 km trail between Rosheim and Saint-Nabor, perfect for nature lovers.

We are proud to be among the establishments in France engaged in a sustainable tourism approach!

The emblematic symbol of Alsace, the white stork captivates with its grace and its faithful attachment to the region, to which it returns each year after a long journey.

Charles Spindler was not merely an artist — he was a passionate witness to his native Alsace.

In winter, the Champ du Feu becomes the unmissable destination for snow sports enthusiasts and nature lovers in the Bas-Rhin. Skiing, snowshoeing, and snow-covered landscapes fill days spent in the great outdoors.

This family business of 20 employees is today the last mustard mill in Alsace and the only factory in France to process horseradish roots.